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Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
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Molecular Weight (g/mol)

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Percent Purity

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Boiling Point

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2,5-Anhydro-D-mannitol | Ambeed | 41107-82-8 | MFCD00012443 | 164.157 | C6H12O5 | 90.000 | OC[C@H]1O[C@H](CO)[C@@H](O)[C@@H]1O | 1g | 599356535

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